HGC Imports Inc.

Ás do Mar is a tuna of choice for Niçoise Salad, and it's a perfect addition to any antipasto plate. Or try it on a bed of greens with sliced, ripe tomatoes and a handful of good olives for an easy, delicious and very healthy lunch - no mayo required!

From the Azores Islands, Ás Do Mar tuna is line caught, and processed while still fresh. The solid flesh of the yellowfin tuna is richer in fats than albacore, which means that the meat is darker - pink to reddish - and it is moister and richer in flavor.

Ás do Mar tuna was voted one of Saveur magazine's top 100 items for 1998, and it was a Food and Wine favorite for 2005.
Sizes: 12-7oz cans (chunk); 12-250g jars (filete); 20-100g cans (chunk);

If you want the best in tuna, this is it: As Do Mar Ventresca tuna from the belly meat of the fish. Tuna gourmets covet the ventresca cut above all others for its creamy texture and buttery flavor.
Size: 120g